MADE IN KALAMATA

Papadeas is a family business with many years of experience and deep expertise in the production of vinegar products and their derivatives. It was founded in 1975 by Panagiotis Papadeas, who began his own vinegar production in wooden barrels, collecting wine from local vineyards in Kalamata. In 1984, the management of the company was passed to Dionysis Papadeas, whose first priority was to modernize the company’s facilities and production process. In 1994, the facilities were moved to the Industrial Area of Kalamata into a fully equipped factory that meets production needs; the wooden barrels were replaced by stainless steel tanks and acetators, and the first efforts to export products to international markets began.
Today, Papadeas offers a wide variety of products with exceptional and rare flavor combinations, such as balsamic creams, aromatic vinegars, and innovative pearls. Messino products are available in numerous European markets, as well as in America, Australia, and South Africa.

OPENING HOURS
01/06 12:00-16:00
02/06 12:00-16:00

Photos: owner’s archive